Infrared Burners and Grill

Direct Infrared Heat

Infrared is becoming the method of choice for today’s backyard chef. Infrared is  faster, hotter, and cleaner than other ways of cooking, and with Solaire’s line of  infrared gas grills and burners, nothing could be better.

Types of Cooking 101

Conduction: Conduction cooking involves the direct transfer of heat from one thing to another. Although this is the most traditional method, conduction is definitely the slowest and least efficient form of cooking. What does this mean when you are grilling? Cooking by foods in direct contact with the hot cooking grate.

Convection cooking involves fluid (as in boiling an ear of corn in water). In your grill, convection involves the way hot air flows  around your food. 

Radiation is totally different from other forms of cooking. Radiation is cooking by use of a form of electromagnetic energy that is directed at the food you cook. This can be like cooking in your microwave or by using radiant heat from an electric heating element like in your oven (specifically for broiling) or toaster. Anything that is heated to a high temperature radiates heat so hot coals in a charcoal grill give off some radiant energy (charcoal cooking is about 25% radiant or infrared cooking).

Infrared (or Infra-Red) has become the big buzz word in outdoor cooking. The infrared burner is being called the microwave of the outdoor kitchen and credited with salvaging the gas grill industry. The question many people seem to have is, do I really need infrared and will it make me a better cook? The answer is, yes!

Why Use Infrared?

The one basic and most important fact about infrared grills and burners is that they generate much higher temperatures than normal grills and can heat up much faster. These grills can reach surface cooking temperatures well over 1000 degrees in as little as 3 minutes. Pretty impressive, but what does this do for you? Infrared grills sear meat quickly, lock in juices, and cook faster than any other grill available. It is this fast and hot cooking that is infrared grills greatest advantage.

Infrared promises a whole new kind of outdoor cooking that gives you a lot of power. With practice you can use this power to grill some great meals. It isn’t hard to master infrared, after all every grill produces some infrared heat. Infrared burners and grills simply produce a lot more of it so that they can produce higher temperatures. So if you choose to go infrared, make sure you get the configuration you want and don’t be intimidated by the technology. Infrared is fast, safe, and convenient for any occasion.

Oct/Nov 2011 Newsletter

  Oct / Nov 2011   "Save Gas Logs" Latest News   The Battle is Won, but the War Still Rages On. We've won a battle to save gas logs, but the war rages on. Late on November 9, 2011, the US Department of Energy (DOE) gave notice that they...

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August 2011 Newsletter

August 2011   BROMIC HEATER INTERVIEW   Watch Rett Rasmussen & Dan Joseph, Sales Director for Bromic Heating, discuss the new Bromic Heater.       Important Info & Announcements   Rasmussen Gas Logs & Grills is truly committed...

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July 2011 Newsletter

Corporate Communication 2 Trouble viewing - View online JULY 2011   SPECIAL PROMOTION   Get Ready for Tailgating Season Buy 5 Everywheres, Get One FREE PLUS get a free stand and shelf kit for your display. The Everywhere is a great "cash and carry...

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June 2011 Newsletter

Corporate Communication 2 Trouble viewing - View online JUNE 2011       Independence Day   Summer is in full swing. It's not only a time to sell grills, but to appreciate grilling yourself. Be sure to get outside and enjoy your well deserved down...

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May 2011 Newsletter

Corporate Communication 2 Trouble viewing - View online MAY 2011 Memorial Day As May closes, we observe Memorial Day, a day where we honor and remember those who have died while in military service to our great country.  This weekend also marks the start of the summer...

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April 2011 Newsletter

  April 2011     Welcome   This Month... we present to you a different format - mostly video.  Please take the three [3] question survey at the end to voice your opinion about our newsletter.  Your feedback is valuable and appreciated....

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February 2011 Newsletter

  February 2011 Welcome   HPBA Expo March 3-5, 2011   Rasmussen Gas Logs & Grills will exhibit next week at the Hearth Patio and Barbecue Expo in Salt Lake City at Booth #1720. Our booth is near the main entrance, so please stop by and say hello. For those who...

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January 2011 Newsletter

January 2011     Welcome   Happy New Year!   Rasmussen wishes you a happy, healthy and prosperous 2011.  We experienced a positive reversal to the upside in our business in 2010 compared to 2009, and hope you had a productive 2010 in your...

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